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State of the Plate

Our secret sauce is connecting people, passion and food.
Here, we stir in a healthy dash of thinking, trends and news.

State of the Plate / Food Tech

3 Feb 2016
3 Feb 2016

The good press, the bad and the ugly.


Congratulations—your entrepreneurial dream has come true. You’ve started your own company.

People are buying your stuff—but do they really understand your brand? Here are our seven top public relations tips for startups.



Read more

State of the Plate / Fresh

14 Jan 2016
14 Jan 2016

Is your website taking a bite out of your profits?


Let’s start by asking how you’re reading this? Welcome to 2016 where mobile is king.

Google reports that last year, for the first time, mobile search queries overtook desktop searches.

That means more people are using Google—and your website—from their mobile device rather than a traditional computer.



Read on

State of the Plate / Fresh,Food Tech

29 Oct 2015

State of the Plate / Fresh,Food Tech,Ag

20 Oct 2015
20 Oct 2015

Branding: our recipe for success.


We live our brand by helping others live theirs. We’re at our best when we can roll up our sleeves and truly partner with our clients to create great work that’s strategic (always) and groundbreaking. 

An example of this is our work with Black Gold Farms, the North Dakota potato operation.


Read on

State of the Plate / Ag

8 Oct 2015
8 Oct 2015

How fair is your food?

There’s a lot of talk these days about the gap between available jobs and the skill sets of people looking for work. But the problem is even greater for farmers, ranchers and food processors. Read on

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